GRANNY’S WONDERFUL CHAIR

“You may have tangible wealth untold:

Caskets of jewels and coffers of gold.

Richer than I you can never be -

I had a Mother who read to me”.

(Strickland Gilliaia)

 

 

Our  Mother read to us.  Through the long winter nights she turned page after page and took us on journeys to enchanted places filled with fairy tale castles, dragons, witches, and exotic adventures.

 

 

 

There was one book that was among my favorites.  A slim scarlet volume titled GRANNY’S WONDERFUL CHAIR, by Francis Browne -  a series of stories with  prose so beautiful it reads like poetry.  The book is about a little girl   left alone  by her grandmother.   The grandmother tells her “when you feel lonely lay your head gently down on the cushion of the arm-chair, and say “Chair of my grandmother tell me a story.”

Several  house moves and the book simply  disappeared.  I never forgot the book .   I looked for it for years.  I searched used  book stores the length and breadth of Canada.   It was printed in England  so I searched  musty  book stores in   London and  Edinburgh,  tiny villages in the south of England and windswept towns in the North of Scotland.  To no avail.

Many lives ago in a conversation with a  fellow television  writer I discovered she had a copy of the book.  I offered her $100 for it. At that time a week’s salary.  She cherished it as much as I wanted it, and no amount of money could tempt her to part with her copy of GRANNY’S WONDERFUL CHAIR.

More than forty years later I discovered an  old bookstore  McLeod’s on Pender Street in Vancouver.  Again and again I returned to the book store,  always leaving with a book but never the one I sought.

McLeod’s children’s book section was to the right of their entrance.  I ALWAYS turned  right first.  One  day  I saw a tiny red book  leaning casually against its friends.  I circled the shelf watching the book out of the corner of my eye.   My heart  beat faster, my mouth was dry, my hands trembled as I finally reached for GRANNY’S WONDERFUL CHAIR.

 

 

 

 

There’s two parts to this tale of GRANNY’S WONDERFUL CHAIR.  Many many years before I found my book my  daughter and I attended an estate auction.   We had  successfully bid on a few items when this magnificent chair came out.  It was adorned with  needle point and had a matching stool.  The frame was elaborately carved mahogany and it had wheels.   The chair  looked a little well-worn and well-loved.  I too fell in love.    When I got this most elegant of chairs home I realized what I had done.   I had bought Dame Frostyface’s wonderful chair.

 

 

“…the only good piece of furniture in the cottage was a great arm-chair with wheels on its feet, a black velvet cushion, and many curious carvings of flowers and fawns on its dark oaken back.  On that chair Dame Frostyface sat spinning from morning til night to maintain herself and her granddaughter.”

 

 

Francis Browne the author of this book published in 1906 was a poet, and blind.

“  Each little tale has its own picturesque setting, its own vividly realized scenery.  Her power of visualization would be easy to understand had she become blind in the later years of her life, when the beauties of the physical world were impressed on her mind ; but Frances Browne was blind from infancy.

Whence came her vision of the old woman who weaved her own hair into grey cloth at a crazy loom; of the fortified city in the plain, with cornfields and villages; of floors of ebony and ceilings of silver; of swallows that built-in the eaves while the daisies grew thick at the door”.

I  can not but help believe some small bit of magic dust clings to  each word I read aloud from this book.

I have the dearest of friend who became extremely ill.  I read out loud to her the stories from GRANNY’S WONDERFUL CHAIR .  The hospital bed, the pain,  seemed to disappear as the words encircled the room and took her to another place.

Like all good fairy tales, this story also had a happy ending.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Published in: on July 28, 2012 at 9:34 am  Comments (31)  
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BLUE RIBBON BUTTER TART RECIPE

Growing up there were two very important dates in our lives  .  The first was Christmas day, and the other the Prince Albert Agriculture fair. We children lived in glorious anticipation of each date. Sister Heather and I planned for weeks ahead what we would wear.  We prayed it wouldn’t rain on Fair Day.   Going to the fair was an exotic journey.  The Fairground located on what had been part of an Indian reservation gave them free admission.  They pitched  tents, dressed in ceremonial costumes and were a thrilling part of Going To The Fair.

The Fair was pink cotton candy, jewel red candy apples and fat cobs of corn dripping with butter.  It was the heady aroma of onions frying, sizzling burgers and french fries.    It was the shouting of the barkers inviting you into mysterious tents.   The  thrill of the  tilt-a-wheel, the merry-go-round, the ferris wheel.

(the pavilion for horticultural, baking, sewing and 4-H club exhibits)

Best of all the fair was about exhibits;  kaleidoscopes of quilts, masses of gorgeous prize wining flowers, and our favorite, mouth-watering baking.  Sister Heather and I would patrol the baking exhibits, lingering long over the Blue Ribbon First prize winners.   It was butter tarts that captured my interest.  Their very rich name BUTTER tarts, said it all.  And, so began my lengthy love affair with butter tarts. In used book stores and thrift shops I am always looking for those small town  cookbooks filled with favorite recipes.

The butter tart recipe I used today came from THE HARROW FAIR COOKBOOK.    It’s filled with nostalgic photographs and prize-winning recipes.  It’s a joy to read.  I’ve changed the recipe only slightly.  Bake and enjoy.   THE HARROW FAIR  FIRST PRIZE BUTTER-TARTS.   The recipe is on my blog  MRS. BUTTERFINGERS.

 

Published in: on July 26, 2012 at 2:03 pm  Comments (17)  

WELCOME TO OUR WORLD

The most exciting of events – the birth of a child.

The Little Princess was seven days old and we had a grand audience.  To celebrate her arrival I made her the card to accompany her gift.    I love the vintage cards I find on THE GRAPHIC FAIRY.   This one charmed its way into my heart.

I downloaded the illustration and printed it on heavy water-colour paper.  I gave the card an old world feel.

Then I mounted it with two backgrounds,  embellished the wings with glitter, added a tiny dove and girly pink ribbon.

A birth card fit for a Princess.

FLEUR DE SEL CARAMELS

 

It is time, my darlings, for you to indulge yourself and all those you love.   Serve these caramels with coffee after dinner or pack them in glassine bags with ribbons for hostess gifts.  Or.. you could always just stash them away for a rainy day.  You know the kind of day – when YOU need a treat. The recipe is on my food blog MRS. BUTTERFINGERS.

 

 

 

II DOLCE FAR NIENTE – the sweetness of doing nothing

It is a perfect day in the country.   A seductive whisper of a breeze carried the perfume of freshly cut hay drying in the brilliant sunshine.    I sipped my freshly brewed French press coffee on the front patio.  This is our version of a front porch.  We watch the world and our neighbors drive by.  Friends and even total strangers wave.

Today I am doing absolutely nothing.  I am taking time to celebrate the one week anniversary of the best news in the world.  The heavy specter of  cancer is history.  Five years of this has left its mark. Now I am doing everything in my power to erase it.  Today is the sweetness of doing nothing.

This is a modern extravagance.  The luxury of time.  It is not idleness.  It is not inactivity.  It is not navel gazing. This is the state of being contemplative.

The sweetness of doing nothing.

THE BEST WAY TO REVIVE LEFTOVER PIZZA

 

 

Pizza lovers are just that.  Lovers of pizza.  Pizza hot.  Pizza cold.  Pizza in the middle of the night.  Pizza at picnics.  Pizza and old movies.  Everything goes with pizza.

We  loved pizza so much that we opened a pizzeria.  PASSIONATE PIZZA introduced artisan pizza to Vancouver many years ago.    It garnered lots of kudos including Best Pizza in the Pacific North West, and Best Pizza in Vancouver.    We’ve retired from all that but we still make Passionate Pizza’s at home at least once a week.  We always make enough to have left over the next day.  Our recipe for pizza is on our food blog, MRS. BUTTERFINGERS.

Here’s how to reheat pizza so it tastes almost like a freshly baked pie.

Put your left over pizza on a baking sheet, cover tightly with aluminum foil, and place it on the lowest rack of a cold over.  Set the temperature to 275°F.  Let the pizza warm for 25 to 30 minutes.

This method leaves the interior of the crust soft, the cheese melty, and the toppings and bottom hot and crisp but not dehydrated.

Placing the slices in a cold oven lets them warm up gradually, with ample time to release moisture and soften, while sealing the pan helps keep them from drying out as they reheat.  Placing the pan as low as possible in the oven means the slices are heated from the bottom up, so the underside of the crust crisps but the toppings don’t shrivel.

It is also important  to store the pizza well, carefully wrapped.  So now I’ve spilled the beans on reheating your leftover pizza get busy and make pizza tonight, and eat left overs tomorrow.

Published in: on July 16, 2012 at 12:40 pm  Comments (14)  
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MESSING ABOUT IN BOATS

Very, very early this Sunday morning.  So early the sun hadn’t colored the mountains or swept the dew from the grass Ratty sat at my  breakfast table.

Last night, cradled in my Brother’s arms, I was introduced to Ratty.  Discarded and forlorn he had been donated to a fund-raising garage sale.  He never made it to the sale table for my Brother saw him and Ratty became his.

Ratty was in need of a little first aid.  Knowing my ability to sew magic coats for rabbits Brother of Mine entrusted Ratty to me. Now he was eating corn flakes.  He wanted to go to the river.  I insisted a good breakfast is the way to start your day, no matter how early it is.

The river was calling to Ratty.  The river bank and the hopes of finding a boat.  For Ratty there is nothing so wonderful as messing about in boats.

(With great admiration and sincere apologies to Kenneth Grahame  for borrowing from one of my favorite books  “Wind in the Willows”.

A FAIRY TALE WEDDING

Far away and once upon a time a wedding day begins …

It begins in a land where  fairy tale houses are distillers of magic potions …

Follow the yellow brick road.  Follow the  yellow brick road.

Please knock if wonderland is closed.

The search for the magic elixir begins.

Is this the potion that promises a long and marvelous marriage?

The bottle on the left.  It holds a million promises.  They’ve chosen wisely.   A glorious way for the wedding guests to start the feast.

When the sun begins to set  the beautiful princess will marry her handsome prince.

Together they walk into their future.

And they will live happily ever after.

(scenes from Cait and Angus get married)

SUBLIME VANILLA ICE CREAM

Here is the recipe for making ice cream if your name is Celil.  First of all you milk your sweet cow Daisy.  Then you separate the cream.  Chill it.   Meanwhile the Shush Sisters (two delightful piggies) anxiously await the results.  This is how one makes ice cream on the Farmy.

This is  the classic French custard-style ice cream.   We made it almost every day, year and after year, at ROXY’S BISTRO.  It is from LENOTRE’S ICE CREAMS AND CANDIES, heavenly recipes by Gaston Lenotre, France’s master of desserts.   You can be as creative as you want once you’ve mastered this basic recipe.

VANILLA ICE CREAM

6 egg yolks (always use large eggs)

2  generous  cups whole milk

1 generous  cup sugar

1 generous  cup whipping cream

l vanilla bean split open lengthwise, or 1 tsp. top quality vanilla

Heat milk to almost steaming.  (add the vanilla bean and then remove it when the custard is finished cooking.  Do not add vanilla flavouring at this point.)   Stir in sugar until completely dissolved.

I’ve doubled the recipe.  It is wonderful to have home-made ice cream tucked into your deep freeze, and it really isn’t any more work.  This recipe was made using our incredible Rhode Island Red farm eggs.  The yolks were such a deep colour the vanilla ice cream was a delicate shade of yellow.

Whisk your egg yolks well.    Now add a little hot milk slowly (about half)  to the egg yolks, whisk again.    Pour this mixture back into the saucepan containing the rest of the milk.

Cook over low heat until custard coats the back of the spoon STIRRING CONSTANTLY.  Do not overcoat your mixture as it will curdle- then you are really in trouble.

Remove from heat and pour into a large mixing bowl.  Whisk in the whipping cream.  Allow to cool and then refrigerate to be sure your custard is completely cool before putting it into your ice cream maker.   Add vanilla now or remove the bean.

Nothing absolutely nothing is better than ice cream,  still soft,  right from the maker.  It is your reward.  Grab a big spoon and indulge.

Pack in small plastic containers to store.    How simple was that.  (if you have an ice cream maker).   This recipe gives you twice as much ice cream as the most expensive on the market… and at less the cost.  Bon Appetit!!

LOOKING AT THE WORLD THROUGH ROSE COLOURED GLASSES

I’m in a world apart

A world where roses bloom

And when you speak … angels sing from above

Everyday words seem … to turn into love songs

Give your heart and soul to me and life will always be

La vie en rose.

I am looking at the world through rose-coloured glasses.

The sword of Damocles that has been hanging over my head for five years has been removed.

Five years ago I was diagnosed with breast cancer.  Yesterday my oncologist said good-bye to me.  I was given the best news possible.   Our journey together was finished.  No more check-ups.  No more cancer clinic.

It has been an epic journey.  There were those moments when I felt I couldn’t continue the treatment any longer.  My daughter stayed me on this course.   She kept me brave and strong and positive.

This song has special meaning to me.  A bitter-sweet memory.  On our last day in Paris my daughter and I  stopped to listen to an elderly man playing the accordion.  The song was La vie en Rose.  We walked by, arms linked, and turned to each other and said “we’ll always have Paris”.

 

(Edith Piaf wrote La vie en Rose)

Published in: on July 11, 2012 at 12:34 pm  Comments (15)  
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