This is a stellar one dish wonder. It takes chicken pot pie to delicious new heights. The secret is roasting the ingredients before assembling the pie. You can assemble the pie (except for the crust) ahead of time. This makes it the perfect dish to entertaining. The puff pastry is courtesy the frozen food counter so how deliciously easy is that. Comfort food at its finest ROAST CHICKEN POT PIE.
ROASTED CHICKEN POT PIE
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Quelle création gastronomique magnificant! This recipe is so incredible! Your photographs made me drool onto the keyboard! that roux poured over the chicken almost stopped my heart. You have taken a simple, kind of bla dish, and turned it into an extravagant delight. I cannot wait to make this. Thank you Virginia, you take our humdrum lives and add such sparkle to them! XXXOOO
Tin Man, this is an outstanding dish. You’re right about most recipes for chicken pot pie – cooked vegetables, poached chicken blah blah blah. Now this is a recipe for the stout at heart. I had posted it before but this one is a shade different and I tried to make it encouragingly easy. I so want everyone to make it and take the kudos and bows. V.
Wow…that looks delish. Anything with a flaky crust is win right???? And I could make it with all veggies and potatoes : ) Love the inspiration!!!! xoxox Ginny
Yes Ginny my dear friend. This could be totally vegetarian. The puff pastry crust takes it to new flavour heights and makes you want to nibble and nibble away until it has disappeared.
Virginia, I chuckled after reading your first comment, only because I think I drooled on the keyboard, too. My goodness, this looks beyond delicious and mouth watering!
xoxo
Oh dear – I hope I will not become responsible for causing a malfunction with your computer. I will must admit, Lauren, I love this dish and find any excuse to make it. XXOO Virginia
No, you are not responsible for other bloggers reactions, so don’t fret!
But, it does look yummy, so I’ll have to add this to my list of new recipes to try! xoxoxo
By the way, the keyboard still works fine!
Roasting always makes things taste better! If given i choice i roast anyway.. have a lovely day darling girl! c
Thank you for another wonderful recipe! I like making chicken pot pie but mine is truly boring compared to yours. And I love one dish meals that leave more time for guests. Your photos make us smell your dishes!
All right, that’s it. I’m heading out to buy veggies for Veggie Pot Pie!
That would work Resa. Just make a white sauce instead of the chicken gravy. This is a great recipe. Virginia
Okay, and I bought everything today! Resa
Very brave of you to go out in the cold. It will be a perfect supper tonight. Virginia
The cold almost deterred me , but your post beat out the cold. Resa