A COOKBOOK TO CURL UP AND READ DURING THE HOLIDAYS

THE ESSENTIAL NEW YORK TIMES  COOK  BOOK

I opened  this book early this morning.  I had made my French presse coffee, plumped the pillows,  and as part of my morning ritual started reading .  My coffee grew cold as I became completely engrossed in this highly personal, fascinating and beautiful record of  America’s culinary past.  The New York Times has published recipes for 150 .  This is the cookbook for those who grew up in the kitchen with Craig Claiborne, for curious cooks who want to serve a nineteenth-century recipe to their friend, and for the new cook who needs a book that spells out all the basics.  This cookbook will serve as a lifelong companion in your kitchen.

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