My recipe for Spinach pie is so good (and so green) it would have made a perfect St. Patrick’s day dinner.   But no worries, my friends.  Make it tomorrow, or the next day, but don’t delay.   This recipe (from  Bel’Occhio’s Cooking Classes) is simply wonderful.   My gardening guru friend Dellis makes it at least once a week, and is never without spinach in her kitchen.  This is a generous recipe and with big salad would be perfect to share with friends.  You can make it ahead of time and serve it at room temperature.   This recipe is a reputation maker!

Today a reader of Bel’Occhio commented on the recipe.   Please go to his blog.  It is a delight. http://rufusguide.wordpress.com/.  I think his recipe for limoncello would be wonderful when the sun warms the earth and our hearts, and our mind says “cool drinks”.


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