No recipes on this post this Sunday morning. I’m in the kitchen making pumpkin pies and our son’s favorite side dish for food holidays – sweet potato mousse. (recipe is on my blog)
The best advice I can give you is to cook from the heart. Cook the dishes that create tradition and good memories. Cook old-fashioned food. Dishes your Mom and Grandmother made. These old favorites stand the test of time because they are real.
Don’t cook to impress. Cook from love and the joy of sharing food with family and friends.
Leave the elaborate recipes, the trendy dishes, the horseradish foam, where they belong. In the trendy, soul less restaurants. There is really no place for them in your kitchen of love.