Our friend and neighbor, Angela, had shared a gorgeous basket of fresh plums. They came from her Dad’s garden. We gorged on these little beauties, standing at the kitchen sink with plum juices running down our arms. I decided to make the last of the plums into one of my favorite dessert, fresh PLUM TART. When plums were in season I made this dessert Saturday nights at our little French restaurant, Roxy’s Bistro. I was always hoping to have left over pie for my Sunday breakfast.