SHANGHI BEEF BRAISE WITH BOK-CHOY

The night was cold and stormy.  The west wind blew across the delta and it chilled you to the bone.  Unusual for this time of October in the lower mainland.    A beef stew the perfect menu choice.    This delicious recipe,  SHANGHI BEEF BRAISE WITH BOK-CHOY will have you never ordering take out again.     The recipe is on my new blog,  MRS BUTTERFINGERS.    Click on Mrs. Butterfingers and join me  for more delicious recipes.

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