HOW CHEFS GIVE FOOD A FLAVOR BOOST

To give food an extra boost of flavor borrow a few tricks from the professionals.   Your recipe may not call for these flavor boosters but chefs know they can make a difference.

Hoisin Sauce is a common ingredient in many Asian recipes.  But it is often a chef’s   “secret” addition to recipes using beef.  Read more tips on Mrs Butterfingers

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