It is time, my darlings, for you to indulge yourself and all those you love.   Serve these caramels with coffee after dinner or pack them in glassine bags with ribbons for hostess gifts.  Or.. you could always just stash them away for a rainy day.  You know the kind of day – when YOU need a treat. The recipe is on my food blog MRS. BUTTERFINGERS.




10 thoughts on “FLEUR DE SEL CARAMELS

  1. Okay…now you’ve got me…lol. Wish there was a way to make chocolate covered potato chips with your decadent caramel drizzled on top…..then used as an ice cream topping. Ginny

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