It is time, my darlings, for you to indulge yourself and all those you love. Serve these caramels with coffee after dinner or pack them in glassine bags with ribbons for hostess gifts. Or.. you could always just stash them away for a rainy day. You know the kind of day – when YOU need a treat. The recipe is on my food blog MRS. BUTTERFINGERS.
Bel' Occhio 
I like this post!
Stefan you would love these caramels. Virginia
Okay…now you’ve got me…lol. Wish there was a way to make chocolate covered potato chips with your decadent caramel drizzled on top…..then used as an ice cream topping. Ginny
You’ve just listed the best of all obsessions. Salty and sweet. I think Ginny you would love all the food I make.Virginia
Yummmm!
That’s the word Niki yuuuuummmmm. Virginia
Oh my! My blood sugar just hit the roof!
The caramels rather stick to the roof of your mouth as well. But what fun to make. Virginia
Hi ! I nominated you for the One lovely blogoer Award. two-award
I think your blog is fabulous. Best wishes!!
Thank you for this honour, Stefan. Virginia