Kick in your Christmas baking early. This old-fashioned gingersnap recipe really snaps. Use it to make Christmas gingerbread houses and the family that will dwell with in. I make tiny gingersnaps and fill brown paper bags with them. Great hostess gifts. I’ve decorated them with icing and used them as place cards at the Christmas table. It’s the spicy aroma of gingersnaps baking that makes them the most wonderful of cookies. They freeze beautifully so what are you waiting for. You’ll find my recipe for gingersnaps and a great many other disgracefully good sweets on my food blog MRS. BUTTERFINGERS.