Applesauce makes this cake wonderful moist. The cake is just right for breakfast or a snack. The crumb is fine textured and delicate. The walnut topping wonderfully rich and crunchy. You can serve it warm or cooled. This is the cake that will tempt us through the week-end. It is an easy recipe to whip up for dessert. One could gild the lily and serve APPLE WALNUT CAKE with a wonderful dollop of whipping cream.