This is the perfect dessert to serve with your Easter Dinner. It’s quick and simple to make. It requires just two bowls (no mixer required), and you can dress it up in any number of ways. Serve it with your favorite ice cream or whipping cream, fresh fruit or your favorite home-made preserves.
You can make this delicious cake up to two days in advance; store at room temperature, tightly wrapped SUNSHINE LEMON BUTTERMILK CAKE is a lovely cake for young cooks to make (with adult supervision).