There is something simply wonderful about lemons.
This fruit the colour of sunshine.
So beautifully packaged with dimpled skin.
A fruit with such incredible flavour the very word
sings a refreshing, brilliant song to your palate.
This two-bowls- and- a- whisk lemon cake is so refreshing, so easy to make. It’s double glazed, first with lemon syrup and then lemon icing. It has a fine crumb and is deliciously moist. It perhaps is the ultimate lemon loaf for lemon lovers. I’ve adapted this from a recipe by one of my favorite cook book authors, Irna Gartner. Start squeezing those lemons and make this cake by simply clicking on the name DOUBLE GLAZED LEMON LOAF.