We’ve been so busy baking or buying artisan breads, healthy breads, 48 grain breads and so on, we have forgotten wonderful white bread. Not the pallid, gummy tasteless white bread sold in plastic bags. But white bread, as it should be. I started baking this bread more than 50 years ago. It is so good it can hold its own against all comers. It’s not difficult to make and it makes the best toast and sandwiches.
For this amazing white bread recipe click on my food blog MRS BUTTERFINGERS.