BEL’OCCHIO … the beautiful eye
M.F.K. Fisher said “probably one of the most private things in the world is an egg before it is broken.”
A nest of eggs in a blue bowl becomes a thing of beauty.
Perfection in its simplicity.
Break the egg and it becomes a work of love.
Love dished up in eloquent, ethereal souffles and cakes.
Love with buttered toast soldiers dabbled into a soft boiled eggs.
Loved stirred and folded into golden omelet.
Eggs lavished with anchovies or caviar.
Eggs at midnight to send you off to dreamland.
Eggs gracing an early morning breakfast tray.
Day ends and you think tonight I want to eat something simple and nourishing for body and soul, that is when you want to make this pasta and egg dish.
You start by boiling up a little linguine. You saute some garlic, a few walnuts, breadcrumbs in fragrant olive oil. Soft boil eggs. Chop chives. Toss it all with your linguine and top it with your perfect boiled eggs and goat cheese. Heaven on a plate. For the recipe for PASTA WITH WALNUTS, GARLIC , BREADCRUMBS AND EGGS click on the recipe and prepare a repast that is pure love.