BEL’OCCHIO …the beautiful eye
OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE
My tattered and torn Robin Hood Flour Baking cookbook holds so many treasured memories. This small book of recipes was included with a bag of Robin Hood Flour. The recipes are tried and true and more than fifty years old.
I love the way the caramelized buttery brown sugar compliments the tart pineapple. This simple to make recipe requires just one bowl. All the ingredients are probably in your pantry. You can use pineapple slices or pieces of pineapple. If you want to be truly “old school” you can arrange maraschino cherries on top of the pineapple.
This is the kind of dessert you can whip up in a few minutes. It is the perfect ending to a simple supper. It is also a delicious treat with morning coffee or afternoon treat.
Click on OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE for this recipe.