OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE

BEL’OCCHIO   …the beautiful eye

OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE

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My tattered and torn Robin Hood Flour Baking cookbook holds so many treasured memories.   This small book of recipes was included with a bag of Robin Hood Flour.  The recipes are tried and true and more than fifty years old.

I love the way the caramelized buttery brown sugar compliments the tart pineapple. This simple to make recipe requires just one bowl.  All the ingredients are probably in your pantry.   You can use pineapple slices or pieces of pineapple.  If you want to be truly “old school” you can arrange maraschino cherries on top of the pineapple.

This is the kind of dessert you can whip up in a few minutes.  It is the perfect ending to a simple supper.    It is also a delicious treat with morning coffee or afternoon treat.

Click on OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE for this recipe.

16 thoughts on “OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE

  1. Thanks for reminding me about this cake, which used to be one of my mom’s favorite cakes. I haven’t had a piece in years, but that will change very soon–thanks to your recipe.

    • I love pineapple upside down cake. As a child it was my favorite and it was one of the first desserts I learned to make. I love serving it at elegant dinner parties. It always is met with great joy … especially from those of a certain age Karen. XX Virginia

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