BEL’OCCHIO   …   the beautiful eye





I absolutely adore making quick breads.  True to their name you can whip them up quickly and serve them with morning coffee, afternoon tea, or as a midnight snack.

This oh so scrumptious bread  is a dynamite  combination of flavours.  The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds.   The recipe makes two loaves – one to enjoy fresh out of the oven the other to tuck in your freezer or share with a friend.   Click on WALNUT CRANBERRY ORANGE BREAD and fill your kitchen with the heady baking aroma of this gorgeous quick bread.




    • Roasting nuts before using them is one of those little tricks of the trade. It brings out their rich nutty flavour.We hope you are having a splendid week-end Celi. XX V.

  1. It is a drizzly day here for which we are grateful! If I had cranberries, I would make this bread. Must try it as soon as i buy cranberries. I like simple breads as they are perfect anytime. Have a good weekend!

    • We are surrounded by cranberry fields and every fall the grower down the road drops off a couple of 5 gallon pails. I am grateful for their largess and freeze my booty Jo Nell. It’s Mother’s day on Sunday so off we go to our son’s for dinner. You have a most excellent week-end.

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