How can anything that looks this good, tastes so delicious, be so easy to create. It took me just ten minutes and a few ingredients to make these pickled red onions that last for several weeks in your refrigerator.
Pickled red onions add zing as a condiment on barbequed hamburger or tacos.. Rich meat sandwiches such as pulled pork benefit immensely by this intense layer of flavour.
Pickled red onions add glamor to staid potato salads and egg salad sandwiches practically beg to be included in this gorgeous combination of flavours.
Toss a few of these ringed beauties into a lettuce or grain salad. Beguile sturdy greens such as kale with pickled red onions and some crisp smoky bacon pieces.
A jar of pickled red onions would make a thoughtful hostess gift. Who wouldn’t have a jar of these beauties residing in their refrigerator.
For this sublime recipe simply click on PICKLED RED ONIONS and start slicing your onions.