PUTTANESCA SALSA

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Take the classic ingredient for Puttanesca sauce.  Deconstruct the recipe. Now it becomes  an extraordinary salsa perfect for everything from grilled sausages and fish  to grilled bread.

Using this basic recipe you can joyful indulge in your own favorite flavours and make this sauce very much your own.

Tomatoes, olives, capers, anchovy fillets and garlic are the ingredients of this briny salsa.    Add a handful of chopped fresh basil. A pinch of crushed red pepper flakes.  Perhaps a little extra capers or use green Castelvetrano olives intsead of Kalamatas or add  just one more anchovy fillet.  It’s all up to you.

This sauce is fabulous on grilled Italian sausages served crusty buns.  Click on              PUTTANESCA SALSA and bring a little Italian to your dinner table.

 

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7 thoughts on “PUTTANESCA SALSA

    • WordPress changed a few things (to make it easier to function) and in the process I have to figure out how to get a photograph up on MRS. BUTTERFINGERS. The recipe is there Tinny and I think you will love the tingling flavours of this Italian pasta sauce reinvented as salsa. XX OO L & V

    • This salsa recipe is so simply and easy to make it is a fab recipe to have in your apron pocket. My apologies to the delay in posting the recipe on MRS. BUTTERFINGERS – but it is up. I hope you enjoy it Gayle. XX V.

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