Take the classic ingredient for Puttanesca sauce. Deconstruct the recipe. Now it becomes an extraordinary salsa perfect for everything from grilled sausages and fish to grilled bread.
Using this basic recipe you can joyful indulge in your own favorite flavours and make this sauce very much your own.
Tomatoes, olives, capers, anchovy fillets and garlic are the ingredients of this briny salsa. Add a handful of chopped fresh basil. A pinch of crushed red pepper flakes. Perhaps a little extra capers or use green Castelvetrano olives intsead of Kalamatas or add just one more anchovy fillet. It’s all up to you.
This sauce is fabulous on grilled Italian sausages served crusty buns. Click on PUTTANESCA SALSA and bring a little Italian to your dinner table.