I have a magic zucchini factory in my garden. How can one not believe this is a magic vegetable. Sun bright yellow flowers appear and POOF over night a slender, elegant zucchini. While you’re in the garden gather mint, dill and Italian flat leaf parsley to flavour your deliciously crisp fitters. They are wonderful as hors d’oeuvres or as a start course. They don’t require sauce. Simply sprinkle flaky sea salt and a little crumbled feta cheese on top.
I’m in the kitchen shredding zucchini. Click on ZUCCHINI FRITTERS and join me.