I keep a collection of baskets by the kitchen door. A trip to the garden requires one carry the right basket for the occasion. A small square basket for strawberries. A very deep basket for kale. Something larger and round with a sturdy handle for root crops like beets Snip lots of dill heads, add a few carrots and a potato or two and you have the ingredients to make a big batch of borscht.
There must be a hundred different recipes fo beet borscht. Everyone is the right one. This is one of my favorite recipes. It has tons of vegetables. It is made with a rich chicken stock. Has a tangy sweet sour flavour. Served with a generous dollop of sour cream it is positively define. You could add little bits of spicy sausage. Or make the recipe with beef stock. You can serve borscht hot or cold. You get the picture.
Though there are potatoes in the recipe the soup freezes beautiful. Don protective gloves and start chopping beets . Click on BORSCHT for the recipe. Bon Appetit