CHRISTMAS SHORTBREAD FINGERS

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The ultimate shortbread is worth its weight in gold.   It must have just the right amount of butter.  Butter creating a rich flavour and  crumbling texture.  Then there should be a whisper of vanilla.  Not too much sugar.  The perfect measure of flour.   There is a joyful sense of the occasion when you make shortbread.  You generally only make this mouth-watering cookie at Christmas, and it is always worth waiting twelve months to enjoy.

What is so wonderful about baking shortbread –  it contains no exotic ingredients.  It is simply butter, sugar and flour.  There are a few secrets to making the perfect shortbread.  I share them with you when you bake CLASSIC SHORTBREAD FINGERS

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2 thoughts on “CHRISTMAS SHORTBREAD FINGERS

    • Isn’t it wonderful to read and dream. I do a lot of that. The side of my bed is always stacked high with books – travel books, adventure books, fashion and home magazines. Of course, most of all – cook books and books about food. XXOo Virginia

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