The ultimate shortbread is worth its weight in gold. It must have just the right amount of butter. Butter creating a rich flavour and crumbling texture. Then there should be a whisper of vanilla. Not too much sugar. The perfect measure of flour. There is a joyful sense of the occasion when you make shortbread. You generally only make this mouth-watering cookie at Christmas, and it is always worth waiting twelve months to enjoy.
What is so wonderful about baking shortbread – it contains no exotic ingredients. It is simply butter, sugar and flour. There are a few secrets to making the perfect shortbread. I share them with you when you bake CLASSIC SHORTBREAD FINGERS