There is nothing more wonderful than the heavenly aroma of a one-dish meal simmering away in the oven while you curl up in a chair with a good book. This dish has a deliciously exotic flavour created by the dynamic and unusual combination of sweet potatoes, spices and a little peanut butter. What I especially love about this recipe – it is extraordinarily pantry friendly. There’s no rushing around looking for hard to find ethnic ingredients.
This West African pork stew is easy to put together yet it is so impressive it would be perfect for a marvelous Friday Night We’re Having Friends Over For Dinner. Unless you are very confident of your butcher don’t buy ready-cut-up stewing pork. The important thing to remember is not to cook your stewing pork on a high heat. It will toughen it. Pork likes to simmer slowly and quietly and will reward you with succulent, fork tender meat. Serve this dish with lots of warm, crusty bread.
Put on some African drum music and make