Of all the one dish meals I make this one is hands done my absolute favorite. It is this recipe for ROASTED VEGETABLE AND CHICKEN POT PIE I go to when I really want to wow family and friends. It tells them how important they are to me.
The secret is the way the vegetables are prepared. They are roasted deeply golden and take on a sweet caramelized flavour. They colour and flavour the glorious, rich sauce . The sauce seductively cloaks the succulent chicken. Then the buttery, crisp puff pastry sublimely tops everything .
You can assemble the pie (except for the crust) ahead of time. This makes it the perfect entertaining dish. For large groups the recipe is easily doubled and baked in two dishes. This is a stellar one dish wonder. It takes chicken pot pie to delicious new heights. The puff pastry is courtesy the frozen food counter so how deliciously easy is that. Comfort food at its finest. Pop over to MRS BUTTERFINGERS kitchen for ROAST CHICKEN AND VEGETABLE POT PIE