Don’t you just love a cake you can whip up at a moments notice. A cake that comes out of the oven and is ready to serve almost immediately. One that is a doodle to make. And a cake that everyone immediately asks for second servings.
The ingredients are simple. Eggs, sugar, flour and melted butter. Some flavouring. Then at least four kinds of apples. Any kind of apple works although it is a bonus if one of the apples is the “mushy” kind like Spartan or Macintosh, and use some apples that are crisp, some sweet and some tart.
I time this cake so it comes out of the oven shortly before I plan to serve it. It is perfection itself savoring this apple cake while it is still warm. The generous amount of various types of apples are suspended in a barely there rich, cinnamon flavoured batter.
The recipe for Four Apple cake awaits you on MRS.BUTTERFINGERS.