Take some brilliant red peppers, add a red onion, toss in tomatoes and garlic and create alchemy with chicken and chorizo. The combination is rich and welcoming and fills your kitchen with the most delicious aroma. This spectacular recipe is one of those dishes that are the heart and soul of your kitchen.
This is an adaptation of a favorite Daniel Boulud recipe. Chicken legs and or thighs, slowly simmered until the meat falls from the bone delivers great flavour.
The recipe for this very French dish BASQUE CHICKEN awaits you on MRS.BUTTERFINGERS.