I always put out a few nibbles with our before dinner drinks. Something to take off the hunger edge but not spoil you for dinner. This is a Mediterranean version of Japanese wasabi peas. Perfect for serving with cocktails. They are salty, spicy, lemony and loaded with fresh herbs. It’s a “wiggle and a shake to make”. An addictive alternative to store-brought crunchies. My herb garden is lush with aromatic herbs, a perfect time to whip up this recipe and serve it with a well chilled bottle of rosé wine. Make a double recipe and store in an airtight container for up to a week.
Put on your apron and slip into MRS.BUTTERFIELD’S kitchen for this recipe for CRUNCHY SPICED CHICKPEAS.