The most loved and used of all my many baking cookbooks is tattered, torn, mended and scribbled. It has perhaps twenty pages. More than fifty years ago it came free with a bag of Robin Hood Flour. It contains the recipe for Wicked Wonderful White Bread and my stand by cinnamon coffee cake. Every recipe is tried and trued and absolutely delicious in a wonderful old-fashioned way. The recipes don’t call for exotic ingredients or special equipment. They are stress free baking recipes perfect for almost any occasion.
I adore anything baked with cherries, especially at Christmas time. This recipe for Cherry Almond Cake is from the small Robin Hood Cookbook. It is literally bursting with big, bright cherries. It makes a generous cake. Wonderfully generous. You can cut, slice and slice and nibble away to your hearts content. It is a splendid cake for entertaining. Large enough for second or even third slices. What could be more perfect. You’ll find this recipe on my food blog MRS. BUTTERFINGERS.