If dreams were make of cake it would be this stunning LEMON BUNDT CAKE. I love any dessert made with lemon – tarts, bars, loaves, cookies. This cake is at the very top of my list of favorites. This recipe (with a tweak or two) is from a favorite source of no-fail family recipes – Canadian Living. This heavenly creation has three layers of fragrant lemon. The tender delicate cake. The lemon glaze. And the lemon icing. Indeed, an unforgettable citrus-infused show stopper of cake. It’s spectacular in its simplicity and generous size. It is the cake to serve at a big family gathering. It cuts beautifully into twelve generous slices. For a beautiful presentation one could add fresh berries in season. And to really put the icing on this cake a great dollop of whipped cream or a scoop of ice cream.
You can make this cake a day or two ahead. Store the glazed and iced cake in an airtight container. The lemon glaze and icing help keep the cake fresh and moist.
MRS.BUTTERFINGERS has the recipe. Bon Appetit.