CARROT-COCONUT SOUP . . . SIMPLY SUPERB

Every once in a while one encounters a recipe that completely captivates you. You find yourself thinking about it again an again. This soup recipe is all you can imagine and then more. You’ll find yourself savouring again the luxurious richness of each glorious spoonful. Enjoying the earthy flavour of the carrots. The lushness of the coconut milk. The ever enticing exotic flavour of red curry paste.

This recipe is respectfully easy to prepare. Even the shopping is simply. All the ingredients can be found in most supermarkets. Look for the coconut milk and the red curry paste in the Asian Foods Section. Add carrots, onions and chicken broth and you are good to go.

Of all the soups I make this is my number one favourite. This recipe is wonderful to serve to friends and family when you want something impressive, completely different and absolutely delicious. The recipe is beautifully spicy but you can easily adjust this by the amount of red curry paste you use. The recipe is easily adapted for vegetarians. Simply replace the chicken stock with vegetable stock. Join me in MR.BUTTERFINGERS kitchen for the recipe.

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