It is traditional that every Thanksgiving I make a new recipe for pumpkin pie. And every Thanksgiving I think that perhaps this is the best recipe. It is the creamy pumpkin filling redolent with exotic spices that we look forward to and expect each year. That cannot be changed. However, the pastry gives one a great opportunity to visit uncharted waters.
I discovered this tantalizing recipe in an old copy of the UK version of Country Living. I have used ground almonds in pastry and the combination of walnuts and pumpkins in the traditional pumpkin pie was intriguing. I nibbled the test pastry. Its sweet, walnut flavoured texture was both sophisticated and delicious. The printable recipe awaits you in MRS.BUTTERFINGERS kitchen. Happy Thanksgiving dear friends. With love, Virginia.