An Amaretti cookie is a cookie with attitude. It is an elegant bite of crunchy, chewy wonderfulness. A cookie heady with the perfume of almonds, perfect with exactly the right amount of sweetness.
Amaretti cookies are definitely not your common, home-baked cookie one encounters in North America. This Italian confection dates as far back as the seventeen hundreds (1700’s), and is ancestor of the ubiquitous French macaron. It is a cookie equally at ease with a cup of coffee or tea or a glass of sparkling Prosecco.
Amaretti cookies have the same almond base and deliciously chewy texture of a French macaron, but unlike the macaron it is a snap to make. One simply whips up eggg whites, fold in sugar and ground almonds and rolls the morsels in sugar. There’s very much a Christmas feel about amarette cookies. They are so decadently, deliciously different.
Don’t wait for Christmas to make these cookies. They are a marriage made in heaven when you serve them with homemade ice cream and salted caramel sauce. My favorite bakery in Toronto, Bobbette & Bellle introduced me to these glorious cookies.
The printed recipe awaits you in MRS.BUTTERFINGERS kitchen.