ALMOND COOKIES . . . wickedly wonderful classic Amarette Italian cookies.

An Amaretti cookie is a cookie with attitude. It is an elegant bite of crunchy, chewy wonderfulness. A cookie heady with the perfume of almonds, perfect with exactly the right amount of sweetness.

Amaretti cookies are definitely not your common, home-baked cookie one encounters in North America. This Italian confection dates as far back as the seventeen hundreds (1700’s), and is ancestor of the ubiquitous French macaron. It is a cookie equally at ease with a cup of coffee or tea or a glass of sparkling Prosecco.

Amaretti cookies have the same almond base and deliciously chewy texture of a French macaron, but unlike the macaron it is a snap to make. One simply whips up eggg whites, fold in sugar and ground almonds and rolls the morsels in sugar. There’s very much a Christmas feel about amarette cookies. They are so decadently, deliciously different.

Don’t wait for Christmas to make these cookies. They are a marriage made in heaven when you serve them with homemade ice cream and salted caramel sauce. My favorite bakery in Toronto, Bobbette & Bellle introduced me to these glorious cookies.

The printed recipe awaits you in MRS.BUTTERFINGERS kitchen.

2 thoughts on “ALMOND COOKIES . . . wickedly wonderful classic Amarette Italian cookies.

    • Janet, dear friend, You are right. These are an elegant, sophisticated cookie. They definitely impress any one fortunate enough to be served these cookies with tea and even better still as a gift. We have had a wet week-end here on the West Coast. They called it an atmospheric river . Cheers Virginia

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