SHE TAMED THE WOLF WITH CAKE . . . Apple, Cinnamon and Cardamon Cake

A wind like wolves prowling across the fields. Growling at windows and doors. Snarling down the fireplace chimney. The kind of rainy, dark, dismal day that cried out for a kitchen perfumed with the fragrance of exotic spices. A cake! A cake to be consumed still warm from the oven. A cake with a bold presence. A cake to keep the wolf from the door.

When I lived in Amsterdam I shopped daily at the Albert Cupt Street Market. And every day I would stop at a near by cafe to enjoy coffee with a slice of Apple Cinnamon Cardamon Cake, and watch boats travelling the canals. I’ve adapted this recipe from Luthra Vedika’s cookbook “52 Weeks, 52 Sweets”. It’s a delightfully easy cake to make. The streusel topping is crunchy, rich and flavoured with cinnamon and cardamon. You hand -mix the cake batter in one bowl. Fold in a generous amount of chopped apples and top it with the streusel

This cake is divine warm from the oven. It’s tricky. It can be done if you let the cake cool for a few minutes then run a knife around the edges to loosen it, unmold it from the pan and slide it on to a plate. Or let your cake come to room temperature for serving. Be brave – it’s your call. You’ll serve a cake that will keep the wolves from the door.

MRS.BUTTERFINGERS has the printable recipe. Bon Appetit dear friends.

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6 thoughts on “SHE TAMED THE WOLF WITH CAKE . . . Apple, Cinnamon and Cardamon Cake

    • Gayle, I was so delighted to discover this recipe in a Dutch oriented cookbook. I’ve been making apple cakes for years but have never been able to capture the flavour until I read this new cookbook. Bon Appetit Virginia

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