This decadent little cookie is a riff on the fleur de sel double chocolate cookies created by my favourite bakery in Toronto – Bobbette and Belle.
It has a quiet, unassuming almost old-fashioned appearance that ends with the first delicious, crumbly addictive bit. This is not your mother’s chocolate cookie. It rather reminds one of a rich shortbread cookie. The first nibble of double layers of chocolate and the exquisite drift of sea salt takes you to the moon and back.
This superb cookie benefits from baking a day or so in advance of serving. The chocolate flavour intensifies as it rests quietly in the cookie jar. Its unique salt sweet flavour is the perfect ending for any dinner party especially when you add a generous scoop of vanilla ice cream.
The recipe and and some baking tips for DOUBLE CHOCOLATE FLEUR DE SEL COOKIE awaits you in my kitchen. MRS.BUTTERFINGERS.