Those lovers of exotic flavours. The intrepid, adventurous cook. You who love the fabled stories of The silk Road and camel caravans loaded with precious spices. All of this is here. In your kitchen. You toss red chili peppers, coriander, cumin, and black mustard seeds and black peppercorns in a heated pan. It becomes pure alchemy. This fragrant aromas of spices you have created becomes your personal curry powder. Your Poudre de Curry Maison.
This recipe for curry powder is a blueprint. You add a little more fenugreek seeds. A whisper of ginger. A little more turmeric. Your whole concept of curry power seasoning changes when you make your own.
The inspiration for homemade curry powder comes from the pages of Patricia Wells cookbooks. She is one of my favourite sources for French recipes . I use my homemade curry powder in salad dressings, soups, curries and frequently add just a touch of curry powder at the end of many dishes.
The recipe takes less than 15 minutes to make. Find it in MRS.BUTTERFINGERS kitchen.