Poor, neglected and rejected cauliflower – steamed or boiled into tasteless mush that no amount of cheese sauce can rescue. Is it any wonder so many people are cauliflower haters. This recipe is pure magic. Roasted at a high temperature caramelized florets of cauliflower becomes intensely sweet nutty morsels that are highly addictive, and incredibly versatile. BLISTERED CAULIFLOWER as a side dish shines. Add it to a salad – bravo! Toss it with pasta – bellissimo!
(For the recipe simply click on BLISTERED CAULIFLOWER and travel to my food blog MRS. BUTTERFINGERS. I promise you, you won’t be disappointed.
Bel' Occhio 