This rich,dense, spectacularly chocolate cake is my absolute favourite of all cakes. It has a delicate moist crumb and the dream-like chocolate buttercream frosting stays light and fluffy to the very last slice . This is the cake I make for any and every occasion.
For every day snacking I make it as a one layer cake or loaf cake. You can double the recipe for a two layer cake or a sheet cake. I have made a magnificent three layer birthday cake using this recipe. Baking is a science and one can not always double a recipe successfully. This sweetheart of a cake does allow you to double the ingredients ( but no further). For a three layer cake I bake a double cake and then the single cake. All this belies that fact that it is incredibly easy to make.
This most chocolate of cakes uses unsweetened Dutch-process cocoa powder in the cake and the frosting. It has a smoother, more mellow flavour than cocoa but you can use either. Buttermilk adds a suggestion of tangy flavour and a small amount of coffee brings a deeper note of richness to the cake. If you don’t have a mixer you a generous sized whip will do the trick. The icing does require a mixer so the chocolate glaze would be the answer.
The recipe for my favourite chocolate cake, fluffy icing and chocolate glaze can be found in the kitchen of
MRS.BUTTERFINGERS. Bon Appetit dear friends.
(this recipe adapted from Snacking Cakes Yossy Arefi)