THAI RED CURRY CHICKEN WITH GARDEN FRESH GREEN BEANS . . . an exotic summer creation.

The dog days of August.  Hot, gritty,  rift with boring burgers.   Chicken masquerading as burnt offering.      Over-done steaks.  Our heart and soul cries out for something different.  A little exotic.     A culinary creation that has your taste buds crying for more.  This is  answer to end of summer doldrums.  THAI RED CURRY CHICKEN.  It’s a doodle to make.  The recipe is easy to double.   And best of all one of the star ingredients is at its best right now –  garden fresh green beans.

THAI RED CURRY CHICKEN does have a lovely story.    An important gentleman of my long acquaintance had a friendly running competition with a visiting  surgeon.   It was all about who could prepare the most outstanding dinner.    He dished up this dish and the surgeon from Boston declared him the winner.  That a creation this delicious goes together so easily takes it out of the ordinary and into the superb.  A definite four stars.

THAI RED CURRY CHICKEN WITH GREEN BEANS is simmering away in MRS.BUTTERFINGERS kitchen.

 

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