SHE TAMED THE WOLF WITH CAKE . . . Apple, Cinnamon and Cardamon Cake

A wind like wolves prowling across the fields. Growling at windows and doors. Snarling down the fireplace chimney. The kind of rainy, dark, dismal day that cried out for a kitchen perfumed with the fragrance of exotic spices. A cake! A cake to be consumed still warm from the oven. A cake with a bold presence. A cake to keep the wolf from the door.

When I lived in Amsterdam I shopped daily at the Albert Cupt Street Market. And every day I would stop at a near by cafe to enjoy coffee with a slice of Apple Cinnamon Cardamon Cake, and watch boats travelling the canals. I’ve adapted this recipe from Luthra Vedika’s cookbook “52 Weeks, 52 Sweets”. It’s a delightfully easy cake to make. The streusel topping is crunchy, rich and flavoured with cinnamon and cardamon. You hand -mix the cake batter in one bowl. Fold in a generous amount of chopped apples and top it with the streusel

This cake is divine warm from the oven. It’s tricky. It can be done if you let the cake cool for a few minutes then run a knife around the edges to loosen it, unmold it from the pan and slide it on to a plate. Or let your cake come to room temperature for serving. Be brave – it’s your call. You’ll serve a cake that will keep the wolves from the door.

MRS.BUTTERFINGERS has the printable recipe. Bon Appetit dear friends.

EASY ONE BOWL WONDER CAKE . . . WALNUT BUTTER CAKE WITH MAPLE BUTTER FROSTING

Simple and extremely quick to make!

This gloriously simple cake can be made with the usual pantry items,  a good sized bowl and a whisk – if that is your desire.    Or you can whip it up with  hand held electric beaters or a stand mixer.  The results are a tender, butter-rich, nutty cake.  Top it with a generous swipe of frosting and you’ve just swanned your way to creating a delectable, delicious, no stress cake.

I volunteer at our hospital thrift shop in the village of Ladner, British Columbia. It’s a busy operation and our morning tea break is appreciated.    I call it The Fellowship of cookies , cake bakers and avid readers of books.  The table is always graced with volunteers home baked goodies.  The  discussions are frequently about food in general and baking in great detail.  Recipes are shared and stored in a three ring binder.   This very personal cook book is kept in the tea room for anyone looking for baking inspiration.

The women I work with are mostly retired.  They donate a great deal of time and energy to their volunteer work.  They love to bake but appreciate recipes that that don’t require a lot of prep time.  Some prefer recipes that are not too complicated or require too many ingredients.  And, they don’t want to spend a lot of time shopping for ingredients that are difficult to find. 

An easy one bowl cake recipe means less time is spent mixing the ingredients and less time in clean up.   Make this recipe once and it will be yours forever.  The chopped walnuts are toasted in the butter then added to the eggs, sugar and sour cream and vanilla and whisked  until well combined. You add the flour, baking powder and soda and whisk to combine and pour into your cake pan.  You can add optional flavours such as instant espresso powder or cardamon. I also bakes beautifully in a loaf pan or double the recipe and bake in a  Bundt pan.

 MRS.BUTTERFINGERS has the printable recipes for these cakes.  Bon Appetit dear friends.