The dog days of August. Hot, gritty, rift with boring burgers. Chicken masquerading as burnt offering. Over-done steaks. Our heart and soul cries out for something different. A little exotic. A culinary creation that has your taste buds crying for more. This is answer to end of summer doldrums. THAI RED CURRY CHICKEN. It’s a doodle to make. The recipe is easy to double. And best of all one of the star ingredients is at its best right now – garden fresh green beans.
THAI RED CURRY CHICKEN does have a lovely story. An important gentleman of my long acquaintance had a friendly running competition with a visiting surgeon. It was all about who could prepare the most outstanding dinner. He dished up this dish and the surgeon from Boston declared him the winner. That a creation this delicious goes together so easily takes it out of the ordinary and into the superb. A definite four stars.
THAI RED CURRY CHICKEN WITH GREEN BEANS is simmering away in MRS.BUTTERFINGERS kitchen.
