WHERE IS THE LOVE . . . THE STATUE OF LIBERTY

 

May I introduce you to an engaging, brilliant and thought-provoking writer – Theadora Brack.  Theadora is an American ex-pat living  in Paris.

Her fascinating and witty blog  PEOPLE , PLACES AND BLING is both insightful  and informative    If you are not a follower please take a few minutes and read her most recent blog on the Statue of Liberty.

Statue of Liberty: Where is the Love?

APRIL BIRTHDAY IN PARIS

It was  early when I returned from shopping the market at the end of my street.  My basket was filled with two day old eggs (the best for baking), cream, chocolate and flowers.  Purple irises with deep golden throats.  The colours of spring.
The note was hanging from a red ribbon fastened to the door of my little house in Paris.
Place Émile-Goudeau,  11:59 p.m.  April 10th.  Bring cake.   (The Tin Man)

Tinny knows I spend April in Paris.  And that on April l0th I will be in my kitchen baking layers of delicate almond meringue in the La Cornue stove.    Filling the layers with espresso flavoured custard and topping the creation with chocolate ganache and pillows of whipped cream.

This creation  – this Dacquoise cake  must be started early in the day.   I whip the egg whites and sugar into shiny peaks then gently, every so gently fold in the crushed almonds.    While the layers are baking I make the  custard cream and tuck it into the refrigerator to thicken.  I will spread the custard cream carefully on the delicate meringue  layers . Next the ganache.   I chop dark chocolate into fine pieces and stir in the boiling cream.    It will rest, too.  It must be just the right thickness to enrobe the cake in all its magnificent glory.      The cake will rest  – until midnight.

Place Émile-Goudeau.  Trust The Tin Man to plan a birthday celebration in this unusual setting.   On Theadora’s favorite park bench. With her favorite cake,  and of course with our favorite tipple –  champagne.

Happy Birthday  darling Theadora.