One could be forgiven for keeping one of the key ingredients of this cake a secret.  Those who grow zucchini know that overnight a zucchini can morph to a monstrous size. Every morning I walk out to the garden and gingerly lift the prickly zucchini leaves checking the daily crop. And every morning I am rewarded with these tender-never-stop-growing vegetable. Zucchini fritters. Zucchini gratin. Zucchini on the barbecue. Zucchini muffins and loaf cakes. Zucchini shared with friends and neighbours. The infamous zucchini is definitely the vegetable that keeps on giving.

This bundt cake is a gorgeous combination of chocolate and zucchini. A marriage made in baking heaven.   A bundt  cake rich with bittersweet chocolate and cocoa powder.    A bundt cake that takes chocolate and zucchini and presents to you a cake that is gloriously  tender and wonderfully moist. This is a classic with a crumb that is fine yet firm. It cuts beautifully and stays fresh and tender for a couple of days (if it can last that long). One could serve it with a scoop of coffee ice cream or a little whipped cream delicately flavoured with cinnamon. Or, proudly alone on a dessert plate showered with a drift of cocoa.

The recipe for Chocolate Zucchini Bundt cake awaits you at MRS.BUTTERFINGERS

This so very timely recipe is from the pages of ZOE BAKES CAKES by Zoe Francois.    A cook book that contains everything you need to know about cakes!